Crunchy Dill Pickle Chicken Salad with Turkey Bacon Delight
A delightful chicken salad featuring crunchy dill pickles and savory turkey bacon, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, chopped dill pickles, crumbled turkey bacon, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and black pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or as a sandwich.
- For added crunch, consider adding celery.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crunchy Dill Pickle Chicken Salad, Chicken Salad, Turkey Bacon Salad