Crockpot Ravioli Lasagna: The Easy Indulgence You’ll Love
A delicious and easy recipe for crockpot ravioli lasagna that is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ravioli
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Layer half of the ravioli in the bottom of the crockpot.
- Pour half of the marinara sauce over the ravioli.
- Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, add cooked ground beef or sausage.
- Top with fresh basil before serving for a nice touch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Ravioli Lasagna