Crock Pot White Chicken Chili: Easy Comfort Food for Everyone
A delicious and easy recipe for white chicken chili made in the crock pot, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 can corn, drained
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1 cup shredded cheese
- Place the chicken breasts at the bottom of the crock pot.
- Add the white beans, corn, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken in the pot, then stir in the sour cream and cheese.
- Serve warm.
Notes
- For a spicier version, consider adding jalapeños.
- Can be served with tortilla chips or bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crock Pot White Chicken Chili, comfort food, easy recipes