Crispy Roasted Garlic Parmesan Potato Stacks That Will Wow You
A delightful twist on traditional potato stacks, this recipe infuses crispy layers with roasted garlic and parmesan cheese for an unforgettable side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves roasted garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Thinly slice the potatoes using a mandolin or sharp knife.
- In a bowl, mix the sliced potatoes with olive oil, roasted garlic, salt, and black pepper until evenly coated.
- Layer the potato slices in a greased muffin tin, stacking them tightly.
- Sprinkle grated Parmesan cheese on top of each stack.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let them cool slightly before removing from the tin.
Notes
- For extra flavor, add herbs like rosemary or thyme.
Nutrition
- Serving Size: 2 stacks
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crispy Roasted Garlic Parmesan Potato Stacks, potato recipe, side dish