Crispy Ground Beef Tacos: The Best Homemade Treat You’ll Love
Enjoy these crispy ground beef tacos that are easy to make and incredibly delicious. Perfect for a family dinner or a gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 jalapeño sliced
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add taco seasoning and mix well. Cook for an additional 2 minutes.
- In another skillet, heat the corn tortillas until crispy.
- Assemble the tacos by adding beef, lettuce, tomatoes, cheese, sour cream, and jalapeños.
- Serve immediately and enjoy!
Notes
- For extra flavor, add guacamole as a topping.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 3 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crispy Ground Beef Tacos