Crispy Ground Beef Tacos: Easy & Delicious Weeknight Treat
These crispy ground beef tacos are a simple and flavorful option for a weeknight dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning, mixing well.
- Heat taco shells according to package instructions.
- Fill each taco shell with ground beef, then top with lettuce, tomatoes, and cheese.
- Serve with a dollop of sour cream on top.
Notes
- For extra flavor, add salsa or guacamole as toppings.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Ground Beef Tacos