Crispy Fish Batter: The Best Homemade Delight to Enjoy Today
Learn how to make the perfect crispy fish batter at home with this quick and easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 cup cold water
Instructions
- In a mixing bowl, combine the flour, baking powder, salt, and paprika.
- Gradually whisk in the cold water until the batter is smooth.
- Heat oil in a deep skillet or pan over medium-high heat.
- Dip the fish fillets into the batter, ensuring they are fully coated.
- Fry the battered fish in the hot oil until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
- For an extra crunch, you can add breadcrumbs to the batter.
- Ensure oil is hot enough before frying to achieve the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Fish Batter, Fish Frying, Homemade Batter, Cooking Recipes