Crispy Chicken Tacos: Indulgent Homemade Delight for Every Bite
Enjoy the perfect blend of crispiness and flavor with these homemade chicken tacos, sure to satisfy every craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Season the diced chicken with paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Coat the chicken with flour.
- Heat oil in a pan over medium heat and sauté the chicken until golden brown.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing chicken on the tortillas and topping with lettuce, tomatoes, cheese, and sour cream.
Notes
- For extra crispiness, fry the chicken in batches.
- Feel free to add avocado or hot sauce for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Chicken Tacos