Crispy Baked Cod: Easy, Flavorful Dinner for Everyone
Enjoy this easy and flavorful recipe for crispy baked cod, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Brush the cod fillets with olive oil.
- Coat each fillet with the breadcrumb mixture, pressing gently to adhere.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the cod is cooked through and the breadcrumbs are golden and crispy.
Notes
- For extra flavor, add chopped fresh herbs to the breadcrumb mixture.
- Serve with a side of vegetables or a green salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Cod