Creamy Tomato Ground Beef Orzo: The Easy Comfort Meal You’ll Love
A delicious, creamy dish combines savory ground beef and orzo pasta in a rich tomato sauce, making it the perfect comfort meal for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add orzo pasta and cook for about 10 minutes, stirring occasionally until the orzo is tender.
- Reduce heat and stir in heavy cream. Season with salt and pepper to taste.
- Let it cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- This dish can be topped with grated Parmesan cheese for extra flavor.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Tomato Ground Beef Orzo, comfort food, easy recipes