Creamy Green Enchiladas Chicken Soup: Easy Comfort Food Delight
A delicious and comforting creamy green enchiladas chicken soup that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 teaspoon cumin
- 1 tablespoon lime juice
- ¼ cup chopped cilantro
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, combine the chicken broth and green enchilada sauce, then bring to a simmer.
- Add the shredded chicken, corn, black beans, cumin, lime juice, salt, and pepper to the pot.
- Stir in the heavy cream and let the soup cook for an additional 10 minutes.
- Garnish with chopped cilantro before serving.
Notes
- You can use rotisserie chicken to save time.
- This soup can be served with tortilla chips or fresh avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Green Enchiladas Chicken Soup, comfort food, easy recipe