Print

Creamy Cajun Potato Soup: Indulgent Flavor with Andouille Sausage

Creamy Cajun Potato Soup with Andouille Sausage
Print Recipe

This creamy Cajun potato soup is packed with flavor from Andouille sausage and spices, making it a perfect comfort food choice.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 pound Andouille sausage, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add the sliced Andouille sausage, cooking until browned.
  3. Stir in the diced potatoes and Cajun seasoning, mixing well.
  4. Pour in chicken broth, bring to a boil, then reduce to a simmer and cook until the potatoes are tender.
  5. Stir in heavy cream, and season with salt and black pepper to taste.
  6. Serve hot, garnished with green onions if desired.

Notes

  • For a spicier version, add more Cajun seasoning or hot sauce.
  • This soup thickens as it sits; add more broth for desired consistency when reheating.

Nutrition

Keywords: Creamy Cajun Potato Soup, Andouille Sausage, comfort food, soup recipe

Find it online: https://www.cookinmin.com/creamy-cajun-potato-soup-indulgent-flavor-with-andouille-sausage/