Cranberry Turkey Stuffing Balls: Easy Comfort Food Delight
A delightful and easy recipe for cranberry turkey stuffing balls perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- 1/2 cup dried cranberries, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all the ingredients and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, use leftover stuffing mix.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cranberry Turkey Stuffing Balls