Cranberry Turkey Sliders: Easy, Flavorful Sliders for Everyone
These cranberry turkey sliders are a delicious and easy way to enjoy holiday flavors in a convenient, bite-sized form. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slider buns
- 1 cup lettuce, shredded
- 1/2 cup cream cheese, softened
Instructions
- In a bowl, combine ground turkey, cranberry sauce, onion, garlic powder, dried thyme, salt, and pepper. Mix until well combined.
- Form the mixture into small patties.
- Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until fully cooked through.
- Toast the slider buns in the skillet or oven.
- Spread cream cheese on each bun, add a patty, and top with shredded lettuce. Serve immediately.
Notes
- These sliders can be made ahead of time and reheated.
- Feel free to add cheese or other toppings to customize your sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Cranberry Turkey Sliders, turkey, sliders, cranberry sauce, easy recipe