Print

Cranberry Orange Shortbread Cookies Recipe: The Best Holiday Treat

Cranberry Orange Shortbread Cookies Recipe

A delightful combination of cranberry and orange in a buttery shortbread cookie, perfect for the holidays!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and powdered sugar until smooth.
  3. Add the flour and salt, mixing until just combined.
  4. Fold in the cranberries, orange zest, and vanilla extract.
  5. Form the dough into a log shape, wrap in parchment paper, and chill for 1 hour.
  6. Slice the chilled log into 1/4-inch cookies and place them on a baking sheet.
  7. Bake for 12-15 minutes until the edges are lightly golden.
  8. Let them cool on a wire rack before serving.

Notes

  • These cookies can be topped with a sugar glaze for extra sweetness.
  • Store in an airtight container to keep them fresh.

Nutrition

Keywords: Cranberry, Orange, Shortbread, Cookies, Holiday Treat