Cowboy Butter Chicken Pasta Recipe: A Juicy Twist on Comfort Food
A delicious and hearty dish that combines buttery chicken with pasta, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound chicken breast
- 12 ounces pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the chicken, paprika, Italian seasoning, salt, and pepper.
- Cook the chicken until it’s golden brown and cooked through.
- Add the cooked pasta to the skillet, mixing well to combine.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cowboy Butter, Chicken, Pasta, Recipe, Comfort Food