Cookie Fries with Frosting Dip: The Best Indulgent Treat for All
Indulge in the delightful combination of cookie fries paired with a luscious frosting dip, perfect for snack time or dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Fold in the chocolate chips.
- Spread the cookie dough into a greased baking dish and shape into fry-like pieces.
- Bake for 15-20 minutes until golden brown. Let cool before serving.
Notes
- For extra fun, try adding sprinkles to the frosting dip!
- These cookie fries can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cookie Fries, Frosting Dip, Dessert, Treats