Cookie Butter No Bake Cheesecake: The Easy Indulgence You Need
This Cookie Butter No Bake Cheesecake is an easy, indulgent dessert that you can whip up in no time, perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 3/4 cup cookie butter
- 1 cup powdered sugar
- 1 cup whipped cream
- In a bowl, mix cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese, cookie butter, and powdered sugar until smooth.
- Fold in the whipped cream until well incorporated.
- Spread the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Once set, slice and serve. Enjoy!
Notes
- This cheesecake can be topped with extra cookie butter or whipped cream for added flavor.
- For a firmer texture, let it chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookie butter, cheesecake, no bake, dessert, easy recipe