Cookie Butter Icebox Cake: Easy Indulgence for Any Occasion
A delicious and easy dessert, the Cookie Butter Icebox Cake is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 2 cups whipped cream
- 1 package graham crackers
- 1/2 cup crushed cookies for topping
Instructions
- In a mixing bowl, combine cookie butter and whipped cream until smooth.
- Layer graham crackers at the bottom of a serving dish.
- Spread a layer of the cookie butter mixture over the graham crackers.
- Add another layer of graham crackers and repeat until all ingredients are used.
- Top with crushed cookies and refrigerate for at least 4 hours before serving.
Notes
- This cake can be made a day in advance for better flavor.
- Feel free to add chocolate chips for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cookie butter, icebox cake, dessert, easy recipes