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Cookie Butter Icebox Cake: Easy Indulgence for Any Occasion

Cookie Butter Icebox Cake

A delicious and easy dessert, the Cookie Butter Icebox Cake is perfect for any occasion.

Ingredients

Scale
  • 1 cup cookie butter
  • 2 cups whipped cream
  • 1 package graham crackers
  • 1/2 cup crushed cookies for topping

Instructions

  1. In a mixing bowl, combine cookie butter and whipped cream until smooth.
  2. Layer graham crackers at the bottom of a serving dish.
  3. Spread a layer of the cookie butter mixture over the graham crackers.
  4. Add another layer of graham crackers and repeat until all ingredients are used.
  5. Top with crushed cookies and refrigerate for at least 4 hours before serving.

Notes

  • This cake can be made a day in advance for better flavor.
  • Feel free to add chocolate chips for an extra treat.

Nutrition

Keywords: cookie butter, icebox cake, dessert, easy recipes