Comforting Rotisserie Chicken and Mushroom Soup: A Cozy Delight
A warm and hearty soup made with rotisserie chicken and mushrooms for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh thyme, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Stir in the shredded chicken and chicken broth, bringing to a simmer.
- Reduce heat and add heavy cream, stirring until heated through.
- Season with salt, pepper, and thyme. Serve warm.
Notes
- For a lighter version, substitute heavy cream with milk.
- Add vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: comforting soup, rotisserie chicken, mushroom soup