Classic Christmas Toffee: The Best Homemade Treat to Share
Classic Christmas Toffee is a delightful homemade treat perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Combine butter, sugar, water, and salt in a saucepan over medium heat.
- Stir until the mixture reaches a deep amber color.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Sprinkle chocolate chips over the toffee and let them melt, then spread.
- Top with chopped nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Make sure to use a candy thermometer for accuracy.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Classic Christmas Toffee