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Cinnamon Swirled Banana Bread Recipe: Easy & Irresistibly Delicious

Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread is a deliciously moist and flavorful dessert that combines ripe bananas and a cinnamon swirl for an irresistible treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in melted butter until well combined.
  4. Add baking soda and salt; mix well.
  5. Stir in sugar, egg, and vanilla extract.
  6. Whisk in ground cinnamon, then add the flour and stir until just combined.
  7. Pour half of the batter into a greased loaf pan.
  8. Sprinkle with a cinnamon-sugar mixture.
  9. Top with the remaining batter and use a knife to swirl.
  10. Bake for 50-60 minutes or until a toothpick comes out clean.
  11. Let cool before slicing and serving.

Notes

  • For a richer flavor, use brown sugar instead of white.
  • Add nuts or chocolate chips for variation.

Nutrition

Keywords: Cinnamon Swirled Banana Bread