Cinnamon Swirled Banana Bread Recipe: Easy & Irresistibly Delicious
Cinnamon Swirled Banana Bread is a deliciously moist and flavorful dessert that combines ripe bananas and a cinnamon swirl for an irresistible treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter until well combined.
- Add baking soda and salt; mix well.
- Stir in sugar, egg, and vanilla extract.
- Whisk in ground cinnamon, then add the flour and stir until just combined.
- Pour half of the batter into a greased loaf pan.
- Sprinkle with a cinnamon-sugar mixture.
- Top with the remaining batter and use a knife to swirl.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use brown sugar instead of white.
- Add nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Swirled Banana Bread