Cinnamon Swirl Banana Bread: The Best Recipe for Cozy Mornings
Start your day right with this delectable Cinnamon Swirl Banana Bread that combines the sweetness of ripe bananas with a delightful cinnamon twist, perfect for cozy mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla extract; mix until combined.
- Gradually add flour and stir until just incorporated.
- In a separate bowl, mix brown sugar and cinnamon for the swirl.
- Pour half of the batter into the greased pan and sprinkle half of the cinnamon mixture.
- Add the remaining batter and top with the rest of the cinnamon mixture.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Ensure bananas are very ripe for best flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon, Banana Bread, Baking, Breakfast