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Cinnamon Sugar Donut Bread: The Best Treat for Your Family

Cinnamon Sugar Donut Bread

Enjoy the delightful flavors of Cinnamon Sugar Donut Bread, perfect for a family treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar, for topping
  • 1 tablespoon ground cinnamon, for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the milk and vanilla extract.
  6. Gradually mix in the dry ingredients until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Mix the sugar and cinnamon for the topping and sprinkle evenly over the batter.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Serve warm or toasted for a delicious breakfast treat.

Nutrition

Keywords: Cinnamon Sugar Donut Bread, bread, sweet bread, treats