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Cinnamon Sugar Bread: The Best Easy Recipe for Home Chefs

Cinnamon Sugar Bread
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Cinnamon Sugar Bread is a deliciously soft and sweet treat that is perfect for breakfast or dessert. This easy recipe will guide you through the steps to create this delightful loaf in your own kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream the butter, then add eggs and vanilla, mixing until combined.
  4. Alternate adding the dry ingredients and buttermilk to the butter mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle cinnamon sugar on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or raisins to the batter.
  • Make sure to store any leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Sugar Bread, easy recipe, home chefs

Find it online: https://www.cookinmin.com/cinnamon-sugar-bread-the-best-easy-recipe-for-home-chefs/