Christmas Tree Cake Truffles with Little Debbies: Easy Indulgence
Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles made from Little Debbies cakes. Perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Little Debbies Christmas Tree Cakes
- 1/2 cup cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon sprinkles
Instructions
- Crumble the Little Debbies Christmas Tree Cakes into a mixing bowl.
- Add the softened cream cheese and mix until well combined.
- Form the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill the truffles in the fridge for an hour.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated truffles back on the baking sheet.
- Sprinkle with additional sprinkles before the chocolate sets.
Notes
- These truffles can be made ahead of time and frozen for up to a month.
- Feel free to customize the sprinkles based on your holiday theme.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas Tree Cake Truffles, Little Debbies, holiday treats