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Christmas Toffee Crunch Cake: Indulge in This Festive Delight

Christmas Toffee Crunch Cake
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Indulge in this festive treat that’s perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  7. Fold in the toffee bits.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Let cool before serving.

Notes

  • For an extra festive touch, top with whipped cream and chocolate shavings.

Nutrition

Keywords: Christmas Toffee Crunch Cake, festive cake, holiday dessert

Find it online: https://www.cookinmin.com/christmas-toffee-crunch-cake-indulge-in-this-festive-delight/