Christmas Salmon with Pomegranate Glaze: A Juicy Festive Delight
Experience the festive flavors of the season with this Christmas Salmon with Pomegranate Glaze, a delicious dish perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pomegranate seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine pomegranate juice, honey, soy sauce, and olive oil. Bring to a simmer over medium heat, then reduce by half.
- Place the salmon fillets on a greased baking dish. Season with salt and pepper.
- Brush the pomegranate glaze over the salmon and bake for 15-20 minutes.
- Once cooked, remove from the oven and sprinkle with pomegranate seeds before serving.
Notes
- For added flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Christmas Salmon, Pomegranate Glaze, Festive Recipe