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Christmas Red Velvet Poke Cake: The Best Indulgent Holiday Dessert

Christmas Red Velvet Poke Cake
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Indulge in the festive flavors of this delicious Christmas Red Velvet Poke Cake. Perfect for holiday gatherings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup sweetened condensed milk
  • 1 cup whipped cream
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
  3. Add oil, buttermilk, eggs, food coloring, and vanilla; mix until smooth.
  4. Pour into a greased cake pan and bake for 30-35 minutes.
  5. Once baked, poke holes in the cake using a fork.
  6. Pour sweetened condensed milk over the cake, allowing it to soak in.
  7. Let cool completely before frosting with whipped cream and cream cheese mixture.
  8. Refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, let the cake sit overnight in the refrigerator.
  • Use high-quality red food coloring for the best results.

Nutrition

Keywords: Christmas Red Velvet Poke Cake, holiday dessert, red velvet cake, poke cake, festive dessert

Find it online: https://www.cookinmin.com/christmas-red-velvet-poke-cake-the-best-indulgent-holiday-dessert/