Chocolate Strawberry Yogurt Clusters: Easy Indulgent Treats at Home
Indulge in these simple and delightful Chocolate Strawberry Yogurt Clusters that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1 cup Greek yogurt
- 1/2 cup dark chocolate chips
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
- Dip each strawberry half into the yogurt mixture and place on a baking sheet lined with parchment paper.
- Melt dark chocolate chips in the microwave or over a double boiler.
- Drizzle melted chocolate over the yogurt-coated strawberries.
- Freeze for about 2 hours or until firm.
- Enjoy as a delicious treat!
Notes
- Can use other fruits such as bananas or blueberries.
- Store leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Chocolate Strawberry Yogurt Clusters