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Chocolate Chip Pumpkin Bread: The Easy Indulgence You’ll Love

Chocolate Chip Pumpkin Bread
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Enjoy this delicious and moist chocolate chip pumpkin bread that combines the warmth of pumpkin spice with the sweetness of chocolate. Perfect for breakfast or dessert!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, combine pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For a richer flavor, use dark chocolate chips.
  • You can substitute half the oil with applesauce for a lighter option.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, pumpkin bread, fall recipes, chocolate recipes

Find it online: https://www.cookinmin.com/chocolate-chip-pumpkin-bread-the-easy-indulgence-youll-love/