Chocolate Cheesecake Recipe: The Indulgent Treat You’ll Love
A rich and creamy chocolate cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 8 ounces semisweet chocolate, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and melted chocolate until evenly combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes, or until set. Let it cool and refrigerate before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Top with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Cheesecake Recipe