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Chickpea Feta Avocado Salad: The Best Fresh & Easy Recipe

Chickpea Feta Avocado Salad

A delicious and refreshing chickpea feta avocado salad that is both easy to make and packed with flavor.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, feta cheese, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Enjoy immediately or refrigerate for later.

Notes

  • For added flavor, consider adding a pinch of garlic powder or some diced cucumber.
  • Serve chilled for the best taste.

Nutrition

Keywords: Chickpea Feta Avocado Salad, Healthy Salad, Easy Recipe