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Chicken Pot Pie Soup: The Best Comfort Food with Turkey Bacon

Chicken Pot Pie Soup
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Deliciously creamy and comforting, this Chicken Pot Pie Soup with Turkey Bacon is a classic twist on the traditional dish, perfect for any day of the week.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add carrots, celery, and onion; sauté until tender.
  3. Stir in garlic and cook for 1 minute.
  4. Sprinkle flour over the mixture and stir, cooking for 2 minutes.
  5. Slowly add chicken broth while whisking to prevent lumps.
  6. Bring to a simmer, then add shredded chicken, peas, cream, thyme, salt, pepper, and nutmeg.
  7. Cook for an additional 10 minutes until thickened.
  8. Serve warm.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • For added flavor, use rotisserie chicken.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

Find it online: https://www.cookinmin.com/chicken-pot-pie-soup-the-best-comfort-food-with-turkey-bacon/