Chicken Pot Pie Soup: The Best Comfort Food with Turkey Bacon

Introduction to Chicken Pot Pie Soup

When you think of comfort food, chicken pot pie soup might not be the first thing that comes to mind. However, once you experience its rich, savory flavors and creamy texture, it will quickly take a place at the top of your go-to cozy meal list. Imagine a bowl brimming with tender chicken, fresh vegetables, and flaky biscuit pieces, all swimming in a warm, hearty broth.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

So, what makes this dish so special? First and foremost, it’s all about the flavors. The combination of seasoned chicken, aromatic herbs, and hearty vegetables creates a medley that warms you from the inside out. Whether you’ve had a long day at work or just need a pick-me-up, this soup is guaranteed to hit the spot.

Nutrition can also play a role in your happiness. According to the American Heart Association, incorporating lean proteins like chicken and a variety of vegetables can not only elevate your mood but also contribute to long-term health. With chicken pot pie soup, you’re not just indulging—you’re nourishing yourself.

Another reason this dish shines is its versatility. You can easily modify the ingredients to suit your dietary needs or personal preferences. Whether you prefer classic vegetables like peas and carrots or want to add something unique like sweet potatoes, the sky’s the limit! Plus, making this soup can be a fun weekend activity. Gather your friends or family to chop, stir, and enjoy the aromatic delights wafting through your kitchen.

And let’s be real—nothing feels better than curling up with a bowl of chicken pot pie soup on a chilly evening. It’s the food equivalent of a warm hug. You can even batch cook it for meal prep, ensuring you have comforting leftovers ready to go.

So, if you’re craving something cozy, delicious, and satisfying, why not give this recipe a try? Stay tuned as we delve deeper into creating the perfect chicken pot pie soup that will leave you and your loved ones asking for seconds!

Ingredients for Chicken Pot Pie Soup

Creating a cozy bowl of chicken pot pie soup is all about gathering the right ingredients. This comforting dish packs all the classic flavors of chicken pot pie into a rich and creamy soup that’s perfect for any day of the week. Let’s dive into what you’ll need to whip up this delicious recipe!

Essential Ingredients

• Chicken: Start with boneless, skinless chicken breasts or thighs. The choice is yours, but thighs generally offer more flavor.
• Turkey Bacon: This adds a little smokiness that complements the other flavors beautifully.
• Chicken Ham: For an extra layer of taste and a hint of saltiness, chicken ham is a fantastic addition.
• Vegetables: Carrots, celery, and peas are traditional favorites. You can throw in some corn for sweetness too!
• Potatoes: Diced Yukon Gold or russet potatoes will make the soup hearty.
• Seasonings: Fresh thyme, garlic, and onion bring depth, while salt and pepper enhance the overall flavor.
• Broth: Chicken broth forms the base. Aim for low-sodium to control salt levels.
• Cream: A splash of heavy cream adds that luscious texture we crave in soup.

Once you gather these ingredients, you’ll be on your way to creating a comforting chicken pot pie soup that warms the heart and stomach! The best part? It’s a dish that’ll not only satisfy your cravings but also leave you with delightful leftovers for those busy weeknights. Ready to cook? Check out some great tips from Bon Appétit on how to achieve the perfect soup consistency!

Preparing Chicken Pot Pie Soup

When you’re craving the cozy comfort of chicken pot pie soup but want a quicker, heartwarming version, you’re in the right place. This soup is all about simplicity, taste, and nourishing warmth. Ready to dive in? Let’s go step by step!

Gather Your Ingredients

Before the fun begins, it’s essential to have everything in one place. Here’s what you’ll need:

• Protein:

• 1 pound of cooked chicken (shredded or diced)

• 4 strips of turkey bacon (crisped and chopped)

• Vegetables:

• 2 cups of frozen mixed vegetables (peas, carrots, corn)

• 1 cup of diced potatoes (for added heartiness)

• 1 small onion (diced)

• Liquids:

• 4 cups of chicken broth (low sodium is best)

• 1 cup of milk or cream (for a rich texture)

• Seasonings:

• 2 teaspoons of dried thyme

• Salt and pepper to taste

• Optional: A splash of lemon juice for brightness

Having everything at your fingertips makes for a smooth cooking experience. Prepping your ingredients can really streamline the process. If you want to explore more about ingredient benefits, check out Healthline for insights on nutrition!

Make the Soup Base

Start by setting up your slow cooker. For a rich and flavorful base, you’ll want to sauté the onion on the stovetop until translucent before adding it to the slow cooker. This step maximizes flavor. If you’re short on time, you can skip this and throw everything directly into the slow cooker, but trust me, the caramelized onion adds a lovely depth.

1. In a skillet over medium heat, sauté the diced onions until translucent (about 5 minutes).
2. Add the turkey bacon to the skillet and cook until nice and crispy.
3. Transfer the mixture to your slow cooker.

This combination will serve as the aromatic foundation for your chicken pot pie soup.

Prep the Chicken and Vegetables

For the chicken, if you haven’t pre-cooked it, you can use any remaining rotisserie chicken for convenience. Lightly shred or chop it and have it ready to mix in. Regarding vegetables, the beauty of this recipe is its flexibility. You can toss in whatever frozen veggies you have at home—the mix isn’t set in stone.

• Tip: You can prepare the vegetables a day before, making your cooking day easier!

Combine Ingredients in the Slow Cooker

Now it’s time for the fun part: putting it all together! Here’s how you do it:

1. To your slow cooker, add the cooked chicken, sautéed onion, turkey bacon, and frozen veggies.
2. Pour in the chicken broth and milk. Stir everything together.
3. Season with thyme, salt, and pepper. Feel free to adjust based on your taste.

By layering flavors like this, each spoonful of chicken pot pie soup ends up bursting with deliciousness.

Cooking | How Long Will It Take?

Cover your slow cooker and set it on low for about 6-8 hours or on high for about 3-4 hours. The longer you let it cook, the more the flavors develop and harmonize. There’s something so comforting about letting a meal simmer slowly all day, don’t you think?

Just before serving, give it a taste. If you feel like it needs a little pizzazz, a splash of lemon juice can really take it to the next level!

This chicken pot pie soup is not only a fantastic meal for busy weeknights but also perfect for leftovers. It stores well in the fridge, which makes for an easy lunch option. Enjoy your cozy yet fulfilling bowl of comforting goodness!

By the way, do you have favorite variations or ingredients that you’d like to share? Everybody loves a good family recipe! Share your thoughts in the comments below or check out Food Network for more inspiration.

Variations on Chicken Pot Pie Soup

When it comes to chicken pot pie soup, the sky is the limit! You can play around with flavors and ingredients to create a meal that truly suits your taste. Let’s dive into some tasty variations that you can easily whip up for a cozy night in.

Creamy Mushroom Chicken Pot Pie Soup

If you’re a fan of earthy notes, try adding creamy mushrooms to your chicken pot pie soup. Simply sauté sliced mushrooms with garlic and onions before adding them to your broth. This variation not only enhances the depth of flavor but also gives your soup a rich, velvety texture. For an extra punch, consider garnishing with freshly chopped parsley or thyme.

Chicken Pot Pie Soup with Dumplings

Who doesn’t love a hearty dumpling in their soup? To craft a delightful twist on the classic chicken pot pie soup, incorporate fluffy dumplings made from biscuit dough. Drop spoonfuls of the dough directly into the simmering pot, allowing them to steam and puff up to perfection. The result? A comforting dish that feels like a warm hug on a chilly evening.

Gluten-Free Chicken Pot Pie Soup

For those following a gluten-free lifestyle, you can still enjoy the rich flavors of chicken pot pie soup. Just swap out traditional flour with gluten-free alternatives, like almond flour or a ready-to-use gluten-free flour blend. Don’t forget to check labels on broth and other packaged products to ensure they are also gluten-free.

Experimenting with these variations can help you find a version of chicken pot pie soup that resonates with your palate. Are you excited to get cooking? For more tips on delicious innovations, check out Serious Eats for inspiration!

Cooking Tips and Notes for Chicken Pot Pie Soup

Choosing the Right Chicken

When preparing your chicken pot pie soup, the type of chicken you choose can make a significant difference in flavor. Opt for rotisserie chicken for a quick and convenient option, or poach your own chicken breasts for a healthier alternative. The choice will depend on your cooking time and preference for flavor depth.

Vegetable Substitutions

Feel free to get creative with your veggies! Common additions like peas and carrots can be swapped for other seasonal vegetables such as green beans, sweet corn, or even butternut squash. This not only enhances the nutritional value but also adds a unique twist to your soup. For more ideas, check out this handy list of seasonal vegetables.

Thickening Your Soup

To achieve that classic creamy texture in your chicken pot pie soup, consider using a roux made from equal parts flour and butter. Alternatively, you can use cornstarch mixed with cold water for a quick thickener. If you’re after a richer consistency, adding a splash of cream or an extra dollop of sour cream can elevate your soup beautifully!

Remember, cooking should be fun, so don’t hesitate to experiment and find your perfect balance!

Serving Suggestions for Chicken Pot Pie Soup

Pairing with Bread

What goes better with a warm bowl of chicken pot pie soup than a side of freshly baked bread? A hearty sourdough or rustic whole grain loaf works wonders for soaking up all those delicious flavors. Consider serving a side of buttery garlic breadsticks or even some flaky biscuits to complement your soup perfectly. Want something simpler? Toast up some crusty bread and spread a little butter—easy and satisfying!

Creative Garnishes

Elevate the presentation of your chicken pot pie soup with thoughtful garnishes. Fresh herbs like parsley or thyme add a pop of color and flavor, making your dish look like it’s straight out of a gourmet kitchen. For added texture, try tossing in some crispy Turkey Bacon bits or even some crunchy croutons. A sprinkle of grated cheese can also melt beautifully on top, enhancing the creamy soup experience.

Storage and Freezing Tips

Storing your chicken pot pie soup can extend the joy of your cooking! Allow the soup to cool before transferring it to airtight containers—perfect for lunch on busy workdays. It can stay fresh in the fridge for up to five days. Planning to enjoy it later? This soup freezes wonderfully! Just make sure to leave out any garnishes before freezing. Thaw overnight in the fridge and reheat gently on the stove or in the microwave for a delightful meal any day. For more tips on soup storage, check out resources like the USDA Food Safety Guidelines for additional confidence in your kitchen.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting ready to make your delicious chicken pot pie soup takes about 15 minutes. This includes chopping your veggies, measuring out your ingredients, and prepping your chicken. It’s a great time to put on some music or a podcast to make the most of this time!

Cooking Time

Once you’ve got everything prepped, it will take around 30 minutes to cook. The soup simmers slowly, allowing all those wonderful flavors to meld together, making it a hearty and satisfying dish. You can trust the process — it’s so worth it!

Total Time

All in, you’re looking at about 45 minutes from start to finish. In less than an hour, you’ll have a warm, comforting bowl of chicken pot pie soup ready to enjoy. Perfect for a cozy weeknight dinner!

For more tips on meal prepping, check out this article for time-saving ideas that work wonders in the kitchen. And if you want to explore more comforting dishes, don’t forget to visit our comfort food recipes page for some inspiration!

Nutritional Facts for Chicken Pot Pie Soup

When it comes to comfort food, chicken pot pie soup strikes the perfect balance between deliciousness and nutrition. Here’s a quick glance at the nutritional profile to help you enjoy it guilt-free!

Calories

A serving of chicken pot pie soup typically contains around 250-350 calories, making it a satisfying meal without going overboard on calories.

Protein

Packed with protein, this soup averages about 20-25 grams per serving. This makes it great for muscle repair and keeping you full longer, especially if you lead an active lifestyle. High-protein meals like this can also aid in weight management by promoting satiety (source: Nutrition.gov).

Sodium

On the sodium front, it’s essential to be mindful. One serving can range from 800-1,200 mg of sodium, depending on the broth and seasoning used. Opting for low-sodium chicken broth can help keep it healthier without sacrificing flavor.

So, whether you’re enjoying it on a cozy night in or taking it to work for lunch, chicken pot pie soup is as nutritious as it is delicious!

FAQs about Chicken Pot Pie Soup

Can I use leftovers for this recipe?

Absolutely! One of the best things about chicken pot pie soup is that it thrives on leftovers. Whether it’s roast chicken from last night’s dinner or vegetables you have lying around, feel free to toss them in. Just make sure to adjust the seasoning as needed, since leftovers can sometimes alter the flavor balance. If you have leftover gravy or cream sauce, those can add depth and richness to your soup, making it even more comforting.

How can I make it spicier?

If you’re looking to add some heat to your chicken pot pie soup, there are several fun and easy options:

• Cayenne Pepper: A pinch can go a long way; start small to avoid overpowering your dish.
• Hot Sauce: Add to taste. Sriracha or your favorite hot sauce can add a wonderful flavor kick.
• Chili Powder: This adds both spice and a nice depth of flavor.
• Fresh Jalapeños: Diced and sautéed in at the beginning will give your soup a fresh, spicy kick.

Experiment with these options until you find your perfect flavor balance!

What’s the best way to store and reheat soup?

To keep your chicken pot pie soup fresh, store it in an airtight container in the refrigerator. It should be good for about 3-4 days. If you’re looking to keep it longer, consider freezing it in portions. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

For reheating, microwave your soup until steaming hot, or simmer it gently on the stove. Just remember to stir occasionally to prevent it from sticking to the bottom. For tips on freezing and thawing soups properly, check out FoodSafety.gov.

Eating leftovers never tasted so good!

Conclusion on Chicken Pot Pie Soup

In conclusion, chicken pot pie soup is the perfect comfort food, especially for those brisk evenings when you crave a taste of home. It combines all the comforting flavors of traditional chicken pot pie in a cozy, creamy soup format. With ingredients like tender chicken, hearty vegetables, and a touch of turkey bacon or chicken ham, every spoonful is a delight. Plus, it’s a fantastic option for meal prep, allowing you to enjoy this soul-satisfying dish throughout the week. So why not give it a try? Create your own version of this delicious soup and savor the warmth it brings to your kitchen. For more inspiration on comforting meals, check out EatingWell or Food Network.

Chicken Pot Pie Soup: The Best Comfort Food with Turkey Bacon

Print Recipe

Deliciously creamy and comforting, this Chicken Pot Pie Soup with Turkey Bacon is a classic twist on the traditional dish, perfect for any day of the week.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 4 slices turkey bacon, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 4 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
2. Add carrots, celery, and onion; sauté until tender.
3. Stir in garlic and cook for 1 minute.
4. Sprinkle flour over the mixture and stir, cooking for 2 minutes.
5. Slowly add chicken broth while whisking to prevent lumps.
6. Bring to a simmer, then add shredded chicken, peas, cream, thyme, salt, pepper, and nutmeg.
7. Cook for an additional 10 minutes until thickened.
8. Serve warm.

Notes

• This soup can be made ahead of time and stored in the refrigerator.
• For added flavor, use rotisserie chicken.

Nutrition

• Serving Size: 1 bowl
• Calories: 380
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon