Cheesy Ranch Potatoes: Easy Recipe with Smoked Sausage Delight
Indulge in the cheesy goodness of ranch potatoes paired perfectly with smoked sausage in this easy-to-follow recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine diced potatoes, sliced smoked sausage, ranch seasoning, olive oil, salt, and pepper.
- Toss until the potatoes and sausage are well coated.
- Spread the mixture evenly onto a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden and tender.
- Remove from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve warm with a dollop of sour cream on top.
Notes
- For extra flavor, consider adding some green onions or bacon bits as toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Easy Recipe