Enjoy a refreshing and zesty Key Lime Cheesecake inspired by the Cheesecake Factory. This easy recipe delivers a delightful citrus flavor in every bite.
Author:Souzan
Prep Time:20 minutes
Cook Time:1 hour
Total Time:4 hours 20 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/2 cup key lime juice
1 tablespoon lime zest
Instructions
Preheat the oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Stir in sour cream, key lime juice, and lime zest until fully combined.
Pour the cheesecake filling over the crust in the springform pan.
Bake for about 60 minutes, or until the center is set.
Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Serve with whipped cream and lime slices for decoration.
This cheesecake can be made a day in advance for better flavor.