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Cheesecake Factory Key Lime Cheesecake Recipe: Easy Citrus Delight

Cheesecake Factory Key Lime Cheesecake Recipe

Enjoy a refreshing and zesty Key Lime Cheesecake inspired by the Cheesecake Factory. This easy recipe delivers a delightful citrus flavor in every bite.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup key lime juice
  • 1 tablespoon lime zest

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream, key lime juice, and lime zest until fully combined.
  5. Pour the cheesecake filling over the crust in the springform pan.
  6. Bake for about 60 minutes, or until the center is set.
  7. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream and lime slices for decoration.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition

Keywords: Cheesecake, Key Lime, Dessert, Easy Recipe