Cheesecake Crescent Rolls Casserole Recipe: Indulgent Sweet Treat
Indulge in this delicious Cheesecake Crescent Rolls Casserole, a perfect sweet treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent rolls
- 8 ounces cream cheese
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Unroll the crescent rolls and place them in a greased baking dish.
- Spread the cream cheese mixture over the crescent rolls.
- Roll the crescent rolls back up and bake for 25-30 minutes until golden brown.
- Meanwhile, mix the sour cream, lemon juice, and powdered sugar to make a topping.
- Drizzle the mixture over the baked crescent rolls before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with fresh fruit for added sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesecake, Crescent Rolls, Casserole, Dessert