Cheeseburger Sliders: Juicy Turkey Bacon Delights for Everyone
These cheeseburger sliders are the perfect treat for gatherings, bringing together juicy turkey and crispy bacon in a delightful bite-sized package.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop finely.
- In a large bowl, combine ground turkey, chopped turkey bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties suitable for sliders.
- Place patties on a baking sheet and bake for 15-20 minutes, until cooked through.
- During the last few minutes of baking, add a slice of cheddar cheese on top of each patty to melt.
- Toast the slider buns in the oven for a few minutes.
- Assemble the sliders by placing a patty on each bun and topping with your favorite condiments.
Notes
- Feel free to add toppings like lettuce, tomato, or pickles.
- These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cheeseburger Sliders, turkey bacon sliders, party food, appetizers