Caramel Apple Cheesecake Bars: Easy Indulgence for Fall Cravings
Indulge in the rich flavors of fall with these decadent caramel apple cheesecake bars that are perfect for satisfying your seasonal cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs, mixing until well combined.
- Fold in the diced apples and pour the mixture over the crust.
- Drizzle caramel sauce on top and swirl it gently with a knife.
- Bake for 30-35 minutes until set. Let it cool before cutting into bars.
Notes
- For extra flavor, consider adding cinnamon to the cheesecake mixture.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars