Caprese Dip Recipe: Easy, Irresistibly Creamy & Fresh Delight
A delicious Caprese dip that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine cream cheese and sour cream until smooth.
- Fold in the mozzarella, tomatoes, basil, salt, pepper, and balsamic glaze.
- Spoon the mixture into a serving dish and refrigerate for 30 minutes.
- Serve with crackers or sliced baguette.
Notes
- This dip can be made a day ahead of time for better flavor.
- Feel free to add more herbs according to your taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Caprese, dip, recipe, appetizer