cannoli cheesecake bars: the best recipe ready in 15 minutes
This cannoli cheesecake bars recipe is quick and easy, perfect for satisfying your sweet tooth in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1 package graham cracker crust
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend ricotta cheese, cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Stir in mini chocolate chips.
- Spread mixture into the graham cracker crust evenly.
- Bake for 10 minutes.
- Let it cool before slicing into bars.
Notes
- For added flavor, you can top the bars with chocolate syrup.
- These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cannoli, Cheesecake, Bars, Recipe, 15 Minutes