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Cajun Sausage Pasta: A Flavorful Journey with Turkey Bacon and Chicken Ham

Cajun Sausage Pasta
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A delicious Cajun Sausage Pasta recipe that combines the savory flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 8 ounces chicken sausage, sliced
  • 1 onion, diced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to the package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add the chicken sausage slices and cook for another 3-4 minutes.
  4. Stir in the diced onion, sliced bell peppers, and minced garlic; sauté until vegetables are tender.
  5. Sprinkle in the Cajun seasoning and mix well.
  6. Pour in the heavy cream and bring to a gentle simmer.
  7. Add the cooked pasta and parmesan cheese, mixing until well combined.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
  • Feel free to substitute any sweet or smoked sausage for the chicken sausage.

Nutrition

Keywords: Cajun Sausage Pasta

Find it online: https://www.cookinmin.com/cajun-sausage-pasta-a-flavorful-journey-with-turkey-bacon-and-chicken-ham/