Burger bowls: Easy turkey bacon delights for homemade meals
Enjoy the savory flavor of burger bowls made with turkey bacon, perfect for a quick and delicious homemade meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cucumbers, sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pickles, diced
- 4 tablespoons burger sauce
- 4 burger bowls or plates
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, cook the ground turkey until browned and fully cooked.
- Assemble the burger bowls by placing lettuce, tomatoes, cucumber, and cooked turkey in each bowl.
- Top with turkey bacon pieces and shredded cheese.
- Drizzle with burger sauce and add pickles as desired.
- Serve immediately and enjoy your delicious burger bowls!
Notes
- Feel free to customize the toppings according to your taste.
- Use lean turkey for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burger Bowls