Buffalo Chicken Bombs: Easy and Flavorful Family-Friendly Treats
A delicious blend of buffalo chicken wrapped in a tasty outer layer, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 bombs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle and roll it up.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Can be served with ranch or blue cheese dressing.
- Adjust the spice level of the buffalo sauce to taste.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Buffalo Chicken Bombs, appetizers, family recipes