Brownie Refrigerator Cake: Indulgent Dessert Made Easy
This delightful brownie refrigerator cake is a no-bake dessert that layers rich brownie with creamy filling, topped with chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup butter
- 1 egg
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate chips
Instructions
- Prepare brownie mix according to package instructions and bake.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over cooled brownies.
- Top with chocolate chips and refrigerate for at least 2 hours.
Notes
- Allow the cake to set overnight for best flavor.
- Serve chilled for a refreshing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Refrigerator Cake, no-bake dessert, easy desserts