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Brown Butter Toffee Cookies: The Best Indulgent Treat Recipe

Brown Butter Toffee Cookies

These Brown Butter Toffee Cookies are the ultimate indulgent treat, combining rich flavors and a delightful chewy texture.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop tablespoonfuls of dough onto baking sheets lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, consider adding a pinch of sea salt on top before baking.
  • These cookies can be refrigerated for optimal browning.

Nutrition

Keywords: Brown Butter, Toffee Cookies, Cookies, Dessert