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Boston Cream Pie Recipe: The Best Indulgent Treat for Home Chefs

Boston Cream Pie Recipe
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Indulge in the delicious layers of this classic Boston Cream Pie, topped with rich chocolate ganache and filled with creamy custard, perfect for any home chef looking to impress.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • ½ cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • 1 package vanilla pudding mix
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Combine flour, baking powder, and salt in a separate bowl; add to the creamed mixture alternately with milk.
  5. Pour batter into prepared cake pans and bake for 25-30 minutes.
  6. While the cake is cooling, prepare the vanilla pudding according to package instructions.
  7. Once the cakes are cooled, spread vanilla pudding between the layers.
  8. For the ganache, heat cream and pour over chocolate chips, stirring until smooth; pour over the top of the cake.

Notes

  • Chill the cake in the fridge for at least an hour before serving for the best flavor.
  • For added texture, top with whipped cream before serving.

Nutrition

Keywords: Boston Cream Pie, dessert, cake, chocolate, vanilla, custard

Find it online: https://www.cookinmin.com/boston-cream-pie-recipe-the-best-indulgent-treat-for-home-chefs/