Blueberry Monkey Bread: The Best Indulgent Morning Treat
Blueberry Monkey Bread is a delightful and indulgent treat, perfect for weekend breakfasts or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons cinnamon
- 3 cups biscuit dough, cut into pieces
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter, granulated sugar, and cinnamon.
- Coat the biscuit pieces with the butter mixture.
- Layer half the biscuit pieces in a bundt pan, followed by half the blueberries. Repeat the layers.
- Sprinkle brown sugar on top, then bake for 30-35 minutes.
- Allow cooling before flipping onto a plate, then serve warm.
Notes
- For a creamier texture, serve with a drizzle of cream cheese icing.
- Make sure to coat all biscuit pieces well for even flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Monkey Bread, Breakfast, Treat