Blackberry Velvet Gothic Cake: An Indulgent Twist You’ll Love
This Blackberry Velvet Gothic Cake combines rich flavors and sumptuous textures, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup finely crushed blackberries
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, buttermilk, oil, and vanilla.
- Gradually combine wet ingredients with dry ingredients and fold in blackberries.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow to cool before serving.
Notes
- For an added touch, decorate with fresh blackberries and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 milligrams
Keywords: Blackberry Velvet Gothic Cake, cake recipe, dessert recipe